The restaurant, with air-conditioning, offers every day a good choice of the best typical Venetian and Italian cuisine, with Menu à la Carte with hors d'oeuvre, five first courses, four second courses, a buffet of raw and cooked vegetables and a buffet of sweets and desserts.
In the morning, breakfast with a lavish buffet is served on the terrace over the sea.
And in the evening, after a relaxing walk, you can enjoy live music sipping a drink by moon light.